Nakagumi Bag squeezing Unprocessed Sake. It has a refreshing, mellow taste when you put it in your mouth. The taste is convincing even for Sake lovers. ※It is sold at the University of Tokyo as well.

This product was produced with an image of ‘Akamon’ in Hongo town of Bunkyo ward. Akamon of Tokyo University was originally the gate of Edo residence of Kaga domain. This product is made from Gohyakumangoku rice, the suitable type of rice in sake brewing, in the brewery based in Kaga domain and has a faint and finest rice incense with Umami of rice sake. ※It is sold at the University of Tokyo as well.

This product was produced with an image of ‘Akamon’ in Hongo town of Bunkyo ward. Akamon of Tokyo University was originally the gate of Edo residence of Kaga domain. This product is made from Gohyakumangoku rice, the suitable type of rice in sake brewing, in the brewery based in Kaga domain and brings Umami of rice sake with a soft flavor." ※It is sold at the University of Tokyo as well.

This sweet plum wine has a refreshing flavor of plums and a nice sourness that perfectly harmonizes with the taste of sake. Enjoy it at room temperature, chilled, on the rocks, or as a base for cocktails. ※It is also sold at Bunkyo city Tourist association.

Kasuga Tori
A peach liqueur crafted from Japanese sake,
Ofukusan embodies the gentle sweetness of luscious peaches with a velvety texture.

The owner of the world's most famous Akita dog, Hachiko, was Dr. Hidesaburo Ueno, a professor at the Imperial University of Tokyo (now: the University of Tokyo) at the time. On the Yayoi Campus of the University of Tokyo, you can find the bronze statues of Dr. Ueno and Hachiko. In celebration of their heartwarming reunion and the journey together to the rainbow bridge in the afterlife, we have produced the "Reunion Wine" assortment. The red wine is a blend of Katsunuma wines from Koshu City, Yamanashi, and imported wines. The white wine features Katsunuma wine from Koshu City, Yamanashi. Bunkyo City and Koshu City share a sister relationship, symbolizing the interconnectedness reflected in this unique blend of wines.

The beginning of Kutaniyaki.

It is said that Toshiharu Maeda, the first lord of the Kaga domain, discovered pottery stone in Kutani village within his domain and ordered Saijiro Goto, who had studied pottery in Arita, to open a kiln. Masu.

The illustration of Akamon and Yasuda auditorium are hand-printed on each mug. ※It is also sold at Bunkyo city Tourist association.